Gourmet Experience

Grand Case, St Martin phone (590) 29 17 91 Home | Wine List | email Grand Case Map St Martin Map

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tuna and eggplant in a crispy phyllo wrapper with a spicy sauce

blue crab and tomato tartare with a crisp parmesan cracker

roasted duck in cream sauce with al dente tagliatelle

Tender veal sweetbread sautéed with a porcini mushroom sauce and a touch of white wine and garlic

French Sea Bass Filleted at the table

Osso Bucco Tender Veal Shank

Risotto with Italian Sausage surrounded by grated Parmesan

Creamy Polenta Topped with Parmesan shavings

Your hosts Franco and Allessandra

Soups and Salads | Seafood | Meat | Pasta | Set Price Menus | Desserts

Use your back button to return here